COLOMBA

       Numerous legends surround the Colomba (Dove). One tells how, during the Battle of Legnano, just after Easter, the Milanesi in combat against Barbarossa witnessed the fight turn in their favor when 3 doves flew from a church. Legend says that ever since, the Milanesi recall this event by eating cakes in the shape of a dove. 
       Colomba's principal ingredients are flour, butter, egg yolk, sugar, orange peel, almonds and milk. With its soft and delicate texture and a golden crust that bespeaks a high nutritional value, it is a delight for the palate. All around the world, Colomba brings glad tidings, ending the Easter meal in happiness.

EASTER EGGS

       Since time immemorial, the egg has been rich with the symbolism of fertility, hope and creation. As a sign of resurrection, it has always been present at Easter. So, adapting these symbols and religious meanings, Italians, at the end of the 18th century, developed a tradition of exchanging chocolate eggs, in which a gift has been inserted, during Easter week. With such ingredients as sugar, whole milk, cocoa butter and cocoa, today's chocolate eggs come in all sizes and styles. 
       We find dark chocolate, milk chocolate or sugar coated (resembling common eggs); while some are sugar-decorated, sold "natural", without a wrapper, others have beautiful, brightly-colored foil wrappers. Chocolate eggs differ also in the "surprise" they contain (for children, boys and girls, adults...), which goes from the most simple to the most refined and precious little objects. 
       While the ancient beliefs underlying Easter eggs may be long forgotten, the important Italian tradition of giving these oval shaped sweets has become widespread, to the immense delight of people from many diverse cultures and backgrounds, especially the world's children. 

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