Nettuno, a small seaside resort on the Tyrrhenian coast south of Rome, has always been renowned for the fertility of its hinterland. This fertility is the product of the composition of the soil and a favorable microclimate created by the reflection of the sunrays on the surface of the sea and mitigating sea breezes. For centuries, this territory has been home to the splendid indigenous white grape variety of Cacchione (also known as Bellone), which thrives in its silicon-rich soil.
       The characteristics of Cacchione have allowed it to survive competition from more resistant or profitable grape varieties through the decades. This grape yields a white wine known by the name of Nettuno Cacchione (or Bellone), which, along with red and rosé varieties obtained from Sangiovese, Merlot, and Trebbiano Toscano grapes, is part of the Nettuno D.O.C. appellation.
  Nettuno Cacchione (or Bellone) has a straw-yellow color with yellowish reflections and a delicate, vinous aroma. It is best served cold (8°C to 10°C) in a tulip-shaped, flared wine glass. It is an excellent match for mollusks, shellfish, seafood salads, squid stews, and codfish. Thanks to its structure, it can also be served with pasta timbales (Timballo), minestrone, lasagna, and fresh or slightly aged cheeses like Caciocavalo or Provola.

Map of the production area

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