RuvidaMente
This tiniest of regions, tucked into Italy's mountainous northwestern corner against the borders of Switzerland and France, has precious little space for vines on its rocky Alpine terraces. But the minuscule amounts of wine it does produce are distinct from anything else in Italy or its foreign neighbors.
THE WINES OF AOSTA VALLEY
The vine has been cultivated in the Aosta Valley since the Roman period or perhaps even earlier, if various legends can be believed. According to those stories, the
Salassi, who lived in the region before the Romans conquered it because of its strategic value, were already making wines from grapes grown in their own vineyards.
It is known with certainty that in 23 BC the Roman legions crushed a rebellion by the valley's inhabitants and celebrated their victory by looting all the cellars of
their wine. It was during the Middle Ages, however, that the wines of the Aosta Valley established a widespread reputation. And they acquired something of a "sacral" character as well because,
according to numerous reports, they were used in the rite of exorcism.
The physical layout of the valley favors the cultivation of vines because the mountains tend to block or turn aside the coldest winds, thereby creating suitable
microclimates in which grapes have flourished since the remotest times. In the second half of the 19th century, the phylloxera epidemic devastated the Aosta Valley vineyards over a period of many
years. Fortunately, although the devastation was enormous, destruction was not total. The vineyards slowly revived and flourished anew. The only lasting setback was the disappearance of several
vine varieties.
Donnaz was the valley's first DOC wine, receiving that recognition in 1971. The following year, it was the turn of Enfer d'Arvier. Although other wines were in line and
qualified to receive the DOC designation, all further movement was halted until 1985 while a plan was worked out to place all regional wines of fine quality under the common denomination of
Valle d'Aosta-Vallée d'Aoste. The regional indication is followed by the name of the variety involved or of a restricted production area.
Regional Appellations: Valle d'Aosta DOC
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